250 g Black Glutinous Rice, soak for 2 hours then wash thoroughly
300 ml Thick Coconut Milk
3 g Salt
2 Pandan Leaves
70 g Brown Sugar
50 g Sugar
1200 ml Water
Milk Sauce:
300 ml Evaporated Milk or Fresh Milk
3 g Salt
Toppings:
1 Ripe Mango
Vanilla Ice Cream
In a serving bowl, add sticky rice, ice cream and mango. Drizzle milk over and serve.