Ingredients

  • Serves 2-4 people
  • 250 g Black Glutinous Rice, soak for 2 hours then wash thoroughly

    300 ml Thick Coconut Milk

    3 g Salt

    2 Pandan Leaves

    70 g Brown Sugar

    50 g Sugar

    1200 ml Water

     

  • Milk Sauce:

    300 ml Evaporated Milk or Fresh Milk

    3 g Salt

     

  • Toppings:

    1 Ripe Mango

    Vanilla Ice Cream

Bubur Ketan Mangga
Recipe Courtesy of
Asian Food Network

Bubur Ketan Mangga

{{totalReview}}
A sweet dessert which originated from Thailand, Bubur Ketan Mangga has gained popularity in Indonesia as a treat, in between or after meals. Chewy black sticky rice bathed in a creamy milk mixture, what’s not to love? Throw in some mangoes and a scoop of vanilla ice cream to further satisfy your sweet tooth!
  • Easy
  • 120 min
  • 60 min
  • 15 min
  • 2 steps
  • 11 Ingredients
  • Easy
  • 2 steps
  • 11 Ingredients
  • 120 min
  • 60 min
  • 15 min

Instructions

  1. Make sticky rice

    • Steam the black glutinous rice for about 45 minutes, remove and set aside.
    • In a pan, add water, coconut milk, pandan leaves, salt, brown sugar, sugar and bring it to a boil.
    • Once it comes to a boil, add in the steamed sticky rice.
    • Cook the sticky rice until it’s thickened. This will take about 30 minutes.
    • Set aside. 
    Make sticky rice


  2. Make coconut milk

    • In a saucepan, add milk and salt. Bring it to a boil and set aside.


Plate and Serve!

In a serving bowl, add sticky rice, ice cream and mango. Drizzle milk over and serve.

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4 people
    • 250 g Black Glutinous Rice, soak for 2 hours then wash thoroughly

      300 ml Thick Coconut Milk

      3 g Salt

      2 Pandan Leaves

      70 g Brown Sugar

      50 g Sugar

      1200 ml Water

       

    • Milk Sauce:

      300 ml Evaporated Milk or Fresh Milk

      3 g Salt

       

    • Toppings:

      1 Ripe Mango

      Vanilla Ice Cream

    Nutrition
    Close

    We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

    By clicking "Accept", you agree to our use of cookies and similar technologies.