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Ingredients
- Serves 4 people
10 g black tea powder
300 ml hot water
25g unflavoured gelatin powder (mixed in 30ml of water)
200 g sugar
370ml milk
100 g tapioca pearls (boba)
Strawberry syrup
Bubble Tea Pudding
Bubble Tea PuddingThis delectable dessert is inspired by the world-famous Taiwanese beverage that has taken the world by storm, Bubble Tea! Enjoy chewy tapioca pearls and silky tea flavoured pudding served with lashings of strawberry syrup, in this multi-textured dessert that will have you coming back for more. Like the drink, this versatile dessert can be transformed by adding different flavours to create your favourite flavoured pudding. The only limit is your imagination.
- Easy
- 20 min
- 10 min
- 10 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 20 min
- 10 min
- 10 min
Instructions
-
Make the Black Tea
- In a medium sized pan, add water and bring to a boil.
- Add black tea powder and let it steep in the boiling water for about 3 minutes.
-
Make custard pudding
- To the steeped black tea, add milk, sugar and gelatin to form a thin custard. Strain the custard and reserve the liquid.
- Place pudding cups for the custard on a flat tray. Pour the custard mixture into the pudding cups. Using a teaspoon, drop 2-3 tapioca pearls into the pudding cups and refrigerate.
- The custard will take about 2 to 3 hours to set completely
Assemble and Serve!
Using a small knife, release the sides of the cups holding each custard pudding. Transfer each custard pudding onto a plate and top it with a generous amount of tapioca pearls and a drizzle of strawberry syrup. Serve chilled.
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