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Ingredients
- Serves 2-4 people
2 segment Ginger
15 g Secang Wood
1 stick Lemongrass
5 g Cloves
2 g Cardamom
1 stick Cinnamon
5 Lime Leaves
1 Pandan Leaf
600 ml Water
½ tsp Salt
3 tbsp Sugar
Bir Pletok
A traditional beverage from Jakarta, Bir Pletok is unlike what the name suggests. This wholesome, non-alcoholic Indonesian “beer” is a concoction made of various spices like ginger, lemongrass, cardamom, cloves, cinnamon and secang wood (or sappanwood), which gives it its reddish tint. A drink for an instant health boost, this nighttime fix is quick and easy to serve.
- Easy
- 5 min
- 15 min
- 10 min
- 1 steps
- 11 Ingredients
- Easy
- 1 steps
- 11 Ingredients
- 5 min
- 15 min
- 10 min
Instructions
-
Boil drink
- In a pot, add in 600ml of water, ginger, secang wood, lemongrass, cloves, cardamom, cinnamon, lime leaves, pandan leaves, salt and sugar. Over medium heat, bring it to a boil and serve.
| Smash ginger and lemongrass before boiling, to make it taste more
- In a pot, add in 600ml of water, ginger, secang wood, lemongrass, cloves, cardamom, cinnamon, lime leaves, pandan leaves, salt and sugar. Over medium heat, bring it to a boil and serve.
Chill and Serve!
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