or
2 segment Ginger
15 g Secang Wood
1 stick Lemongrass
5 g Cloves
2 g Cardamom
1 stick Cinnamon
5 Lime Leaves
1 Pandan Leaf
600 ml Water
½ tsp Salt
3 tbsp Sugar
| Smash ginger and lemongrass before boiling, to make it taste more