Ingredients

  • Serves 4-6 people
  • ½ cup blueberries

  • ½ cup strawberries

  • ½ cup raspberries

  • 1 cup sparkling grape juice

  • mint leaves

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Recipe Courtesy of
Asian Food Network

Berry Sorbet

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Hot days? Cool down with a refreshingly icy Berry Sorbet! With a rumble of berries, sparkling grape juice and lifting mint leaves, you get a blend of sweet and zesty pick-me-up. Put all that in the freezer and simply wait to dig in. Freeze your spoon and sorbet cup too, if you want an extra chilled effect on your lips!
  • Easy
  • 15 min
  • 20 min
  • 10 min
  • 1 steps
  • 5 Ingredients
  • Easy
  • 1 steps
  • 5 Ingredients
  • 15 min
  • 20 min
  • 10 min

Instructions

  1. Make and chill sorbet

    • In a food processor, blend most of the berries together, leaving a few for garnish at the end.
    • Then transfer the blended berries into a large mixing bowl and add the sparking grape juice. Mix well. 
    • Transfer the mixture into an ice container and freeze in fridge overnight.
    • Then using a slow juicer, churn the ice cubes to enjoy your sorbet.


Plate and Serve!

Garnish with mint leaves and serve cold!

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    Ingredients
    • Serves 4-6 people
    • ½ cup blueberries

    • ½ cup strawberries

    • ½ cup raspberries

    • 1 cup sparkling grape juice

    • mint leaves

    Nutrition
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