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Ingredients
- Serves 2-4 people
100 g Ginger
80 g Palm sugar (can add white sugar, if less sweet)
2 Pandan leaves
80 ml Coconut milk
200 ml Water
5 g Salt
10 g Instant coffee
Bajigur
Bajigur is a traditional Indonesian hot beverage often sold in pop up roadside cafés of West Java. The warm drink is a sweet combination of coconut milk, palm sugar, coffee, pandan leaves and ginger. With a refreshing hint of spice and heat from the ginger, this soothing drink is a suitable companion for a rainy night in or even when you are feeling under the weather.
- Easy
- 5 min
- 15 min
- 5 min
- 1 steps
- 7 Ingredients
- Easy
- 1 steps
- 7 Ingredients
- 5 min
- 15 min
- 5 min
Instructions
-
Make drink
- In a pot, add in water and coconut milk and bring it to a boil.
- Add in pandan leaves, cinnamon stick, salt, instant coffee and ginger.
- Cook over low heat and stir consistently
- Once it comes to a boil, remove and serve.
| bruise ginger before boiling to bring out the taste
Assemble and Serve!
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