Ingredients

  • Serves 2-4 people
  • 100 g Ginger

    80 g Palm sugar (can add white sugar, if less sweet)

    2 Pandan leaves

    80 ml Coconut milk

    200 ml Water

    5 g Salt

    10 g Instant coffee

Bajigur
Recipe Courtesy of
Asian Food Network

Bajigur

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Bajigur is a traditional Indonesian hot beverage often sold in pop up roadside cafés of West Java. The warm drink is a sweet combination of coconut milk, palm sugar, coffee, pandan leaves and ginger. With a refreshing hint of spice and heat from the ginger, this soothing drink is a suitable companion for a rainy night in or even when you are feeling under the weather.
  • Easy
  • 5 min
  • 15 min
  • 5 min
  • 1 steps
  • 7 Ingredients
  • Easy
  • 1 steps
  • 7 Ingredients
  • 5 min
  • 15 min
  • 5 min

Instructions

  1. Make drink

    • In a pot, add in water and coconut milk and bring it to a boil. 
    • Add in pandan leaves, cinnamon stick, salt, instant coffee and ginger.
    • Cook over low heat and stir consistently
    • Once it comes to a boil, remove and serve.

    | bruise ginger before boiling to bring out the taste



    Make drink


Assemble and Serve!

Assemble and Serve!
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    Ingredients
    • Serves 2-4 people
    • 100 g Ginger

      80 g Palm sugar (can add white sugar, if less sweet)

      2 Pandan leaves

      80 ml Coconut milk

      200 ml Water

      5 g Salt

      10 g Instant coffee

    Nutrition
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