Ingredients

  • Serves 2 people
  • 8 g instant coffee   

  • 40 g sugar               

  • 40 ml boil water         

  • 125 g avocado        

  • 50 ml fresh milk        

  • 6 pcs ice cube

Avocado Dalgona
Recipe Courtesy of
Asian Food Network

Avocado Dalgona

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Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy. Then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. This time, we are sharing a signature style, using Avocado to the mix
  • Easy
  • 5 min
  • 5 min
  • 5 min
  • 3 steps
  • 6 Ingredients
  • Easy
  • 3 steps
  • 6 Ingredients
  • 5 min
  • 5 min
  • 5 min

Instructions

  1. Mix the key Ingredients

    • Place the coffee, sugar and warm water into the bowl, then with a hand mixer, mix, until it becomes foamy.
    Mix the key Ingredients


  2. Blend the avocado

    • Prepare a blender, add the avocado and water, until smooth
    Blend the avocado


  3. Cupping

    • Prepare the glass, add the ice cube, pour the avocado blend, and dalgona on top of the avocado


Chill and Serve!

Sprinkle cocoa powder over the dalgona as a garnish

Chill and Serve!
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    Ingredients
    • Serves 2 people
    • 8 g instant coffee   

    • 40 g sugar               

    • 40 ml boil water         

    • 125 g avocado        

    • 50 ml fresh milk        

    • 6 pcs ice cube

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