• Soak the dried snow fungus overnight in clean water to rehydrate it.
• In a pot of 300ml worth of boiling water, boil the snow fungus for about 2 minutes to soften it.
• After 2 minutes, strain the snow fungus and set aside.

• In a blender add 50g of the almond slivers and 100ml water. Blend the almonds to extract the almond milk.
• To the blender, add another 200ml water. Blend for another minute. This makes the almonds easier to strain.
• Using a sieve, strain the almond milk to remove any lumps.
• Wash the blender to remove any almond residue.

• Into the blender, add the strained almond milk and the snow fungus.
• Blend for 2 minutes.
• Pour out about 100ml of the almond milk into a bowl. Add the corn starch and whisk to combine until there are no lumps. Set aside.
• Into a pot on medium-low heat, pour the rest of the almond milk.
• Add the cooking cream and rock sugar to the pot. Stir to combine and make sure the rock sugar melts down completely.
• After the rock sugar has melted, add the corn starch mixture to the pot, a little at a time, stirring to combine.
• Add the 0.5g salt.
• The almond mixture will start to thicken. It is fully cooked when you no longer see bubbles coming up to the surface.
• Chop up the remainder 10g of almond slivers.
• Add 5g of the chopped almonds to the pot. Stir to combine

| You may substitute cooking cream with coconut milk.

| You may substitute rock sugar with granulated white sugar.

• In a baking tray, spread out the goji berries into an even layer at the bottom of the tray.
• Add the remainder of the chopped almonds to the bottom of the baking tray. This adds texture to the pudding.
• Pour in the almond mixture into the tray. Use a spatula to make sure the surface is as even as possible.
• Cover the surface of the almond mixture with plastic wrap. Pat the plastic wrap gently onto the surface of the almond mixture. This ensures the pudding does not develop a skin as it sets.
• Put the baking tray in the fridge to set for a minimum of 2 hours. If you have time, let it set for 3 hours or more.