Watermelon Lemonade

Gaining popularity in Indonesia, Watermelon Lemonade is a refreshing watermelon-based drink with a zesty sour taste. This cool beverage is best enjoyed on a hot day, and is also perfect for breaking your fast.

Difficulty: Easy

Preparation: 10 min
Cook: 5 min
Clean up: 5 min

Steps: 6 steps
5 Ingredients

Difficulty: Easy
Steps: 6 steps
5 Ingredients

Preparation: 10 min
Cook: 5 min
Clean up: 5 min

Directions

Prepare The Ingredients
- Prepare ingredients such as lemon, watermelon, liquid sugar, salt, ice cubes and set aside

Blend & Shake
- Prepare the watermelon, remove the skin and cut it into pieces.
- Then prepare a blender, add the watermelon pieces and blend until smooth, then set aside.
- Once smooth, put it in a shaker, then add the juice of 15 squeezed lemon, salt, ice cubes, and 30ml of sugar, then shake until everything is combined.

Pour & Serve

Prepare a glass, then pour the watermelon juice into the glass.
Add granulated sugar to the rim of the glass for decorative purposes and it is ready to serve.

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Name: Watermelon Lemonade
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 1-2
Cuisine: Asian
Ingredients: 1 Large size watermelon; 1 lemon; 30ml liquid sugar; ½ tsp salt; 100ml ice cubes