Ingredients

  • Serves 4
  • For the Panna Cotta:

    250ml fresh milk

    250ml fresh cream

    200ml cold water

    3 sheets of gelatin (or 5mg gelatin powder)

    60g sugar

    4 threads saffron

    1 tbsp coffee powder

     

    For the strawberry compote:

    150g strawberries

    2 tbsp lemon water

    75g brown sugar

    ¼ tsp cinnamon powder

     

Saffron & Coffee Panna Cotta with Strawberry Compote
Recipe Courtesy of
Sany N Rachmanda

Saffron & Coffee Panna Cotta with Strawberry Compote

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This unique dessert is the result of my first time experimenting with the creamy flavors of Panna Cotta. Combining it with saffron, coffee and strawberry compote produces a delicious taste that is very light and aromatic. If you don’t have strawberries, other berries like blueberries or raspberries are good substitutes for making the sweet and sour compote. For those who are watching their waistlines, you will be happy to know that this dessert is also very healthy!
  • Easy
  • 15 min
  • 20 min
  • 5 min
  • 9 steps
  • 11 Ingredients
  • Easy
  • 9 steps
  • 11 Ingredients
  • 15 min
  • 20 min
  • 5 min

Directions

  1. Prepare the Panna Cotta

    • Soak the gelatin sheets in 200ml cold water for 5 mins. 

    • Boil the fresh cream and fresh milk on medium heat.

    • Add the saffron, sugar, coffee powder and gelatin, mix for 3 mins on medium heat.

    • Pour the Panna Cotta into your serving glass or bowl and put in the refrigerator for at least 1 hour, or until it has set.



  2. Prepare the strawberry compote

    • Mix all the ingredients for the strawberry compote in a pan and cook on medium heat until texture is like strawberry jam, for about 15 mins.

    • Keep stirring during the cooking process to ensure the sugar does not burn.

    • After 15 mins remove from heat and allow to cool.



Plate & Serve!

  • Pour the cooled strawberry compote onto the Panna Cotta that has set.

  • You may put the completed dish back into the fridge to cool further or serve immediately.

Plate & Serve!
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    Ingredients
    • Serves 4
    • For the Panna Cotta:

      250ml fresh milk

      250ml fresh cream

      200ml cold water

      3 sheets of gelatin (or 5mg gelatin powder)

      60g sugar

      4 threads saffron

      1 tbsp coffee powder

       

      For the strawberry compote:

      150g strawberries

      2 tbsp lemon water

      75g brown sugar

      ¼ tsp cinnamon powder

       

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