One-Pan Red Curry Shakshuka
Want to try cooking a new cuisine? Why not try our One-Pan Red Curry Shakshuka recipe, a classic Middle Eastern dish! With just two simple steps, you can get it all done under 30 minutes. This Red Curry Shakshuka recipe can be easily recreated at home with ingredients such as Thai red curry paste, tomato passata, cherry tomatoes, and coconut milk! Grab a pan, add all the ingredients except the eggs and let it simmer before cracking the eggs in. Adjust the taste with fish sauce and sugar, and there you have it, your One-Pan Red Curry Shakshuka!