Under 60 mins
Looking to whip up something truly Malaysian? Why not try our Vegetarian Briyani recipe! This recipe is perfect for any festive season as the colors are vibrant - yellow color basmati rice from the saffron water, red from the tomatoes, white from the coconut milk, and lastly, green color from the garnishings. You can always replace the jackfruit in this recipe with potatoes, carrots, broccoli, or anything that you have in your fridge! It is always up to you! For those who are not a fan of spice, remember to add some sugar to balance off the spiciness!