Ingredients

  • Serves 2-3 people
  • mirin:

    120 ml rice vinegar

  • 2 tbsp (30 ml) honey

     

  • teriyaki sauce:

    60 ml soy sauce

  • 60 ml mirin (from above)

  • 40 g brown sugar

  • ¼ tsp grated garlic 

  • 15 g potato starch

  • 30 ml water

     

  • okonoiyaki sauce:

    3 tbsp ketchup

  • 2 tbsp worcestershire sauce

  • 2 tbsp oyster sauce

  • 2 tbsp mirin (from top)

  • 1 tsp honey

How To: Make Alcohol-Free Japanese Sauces
Recipe Courtesy of
Asian Food Network

How To: Make Alcohol-Free Japanese Sauces

You can now enjoy these delicious japanese sauces alcohol-free, perfect for your katsus, fish and okonomiyaki rice dishes.
  • Easy
  • 15 min
  • 20 min
  • 15 min
  • 3 steps
  • 6 Ingredients
  • Easy
  • 3 steps
  • 6 Ingredients
  • 15 min
  • 20 min
  • 15 min

Instructions

  1. How To: Make Mirin

    • In a saucepan, add rice vinegar and honey.

    • Put it over low heat and stir until honey is dissolve.

    • Cool and store.

    How To: Make Mirin


  2. Make Teriyaki Sauce

    • Mix potato starch in water and stir until mixture smoothen.  Set aside.

    • Mix soy sauce, mirin, sugar and garlic in a sauce pan under low heat.  Stir until sugar dissolve.

    • Stir in potato starch mixture slowly and gently to sauce in pan.

    • Once sauce thickens to desired consistency, turn off heat.

    • Cool it and store in containers.

    Make Teriyaki Sauce


  3. Make Okonomiyaki Sauce

    • In a bowl, add ketchup, Worcestershire sauce, oyster sauce, mirin and honey.

    • Mix them evenly together

    • Sauce is ready to spread on Okonomiyaki pancake

    Make Okonomiyaki Sauce


Arrange and Serve

Arrange and Serve

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Ingredients
  • Serves 2-3 people
  • mirin:

    120 ml rice vinegar

  • 2 tbsp (30 ml) honey

     

  • teriyaki sauce:

    60 ml soy sauce

  • 60 ml mirin (from above)

  • 40 g brown sugar

  • ¼ tsp grated garlic 

  • 15 g potato starch

  • 30 ml water

     

  • okonoiyaki sauce:

    3 tbsp ketchup

  • 2 tbsp worcestershire sauce

  • 2 tbsp oyster sauce

  • 2 tbsp mirin (from top)

  • 1 tsp honey

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