If you haven’t heard, over 30 restaurants are celebrating made in Australia beef! They range from restaurants, to bars, and meat suppliers for eating out, takeaways, and for your cooking at home. The Great Steak Escape is a celebration of Australian Beef across South East Asia, starting in Singapore and Indonesia, Malaysia and Thailand, over the coming months. Hear from and taste the best in the business that use quality Aussie beef in their cooking - from butchers, to retailers as well as restaurants. For further information, click right here.
Here are some of our recommended restaurants in Singapore (aka we really love these):
1. Bedrock Bar & Grill
Established in 2008, Bedrock Bar & Grill was founded and built on the vision of serving up the finest steak cuts and dishes. Marked by a respect for tradition and product, wood-grilled, smoked hot or cold, with exotic spices or keeping things classic, customers can indulge in Australian Beef creations like their 30 Day Aged Vintage OP Ribs.
In 2014, Aussie Chef Darren Farr started The Lokal, a casual Australian Restaurant-Bar with an open kitchen concept, providing customers with honest house-made comfort food from day to night. Order the Bass Strait Australian Grass Fed T-Bone Steak that will take you back to Australia with the help of Australian Beef.
3. Burnt Ends
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Chinatown neighbourhood serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. Try the Steak Sando at Asia’s 14th best restaurant and 59th in the world for your dose of Australian Beef.
4. Bistecca Tuscan Steakhouse
Bistecca Tuscan Steakhouse specialises in Bistecca alla Fiorentina - 1kg Florentine style sharing steaks. Our F1 Wagyu beef is pasture raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards.