Hong Kong’s Sohofama aims to bring the farm to the urban space, not just physically but spiritually. Its food hearkens back to a more holistic time, where cooking with chemical-free, unprocessed food was a natural way of life, when farmers were pillars of society, and food was medicine. The menu is a thoughtful reflection of today’s Hong Kong: familiar Chinese comfort foods, perhaps some favorites from childhood, married with modern creations, inspired by the international diversity of the city. Produce is sourced from nearby farms, and seafood and meats fully traceable, just like in the old days…and boy, could I taste the difference.