They say that too many cooks spoil the broth. But this time, in combating a global food waste crisis – the more is the merrier. As many as 40 chefs, kitchen and restaurant staff came together at Bangkok’s Marriott Hotel for a first-ever organized Zero Food Waste to Landfill (Michelin Star Revelation) Event. LightBlue has designed and implemented the Thai government supported food waste prevention program since 2017. It includes building capacity, monitoring food waste, designing better menus and procedures, cross-departmental trainings, repurposing unused food and giving away leftovers.