Trace the origins of fried rice, and it should come as no surprise that this well-loved dish has its roots in China. After all, evidence of rice cultivation has been found in China several thousand years ago, and initially domesticated in the Yangtze River basin. Funny enough, the reason to make fried rice today is the same as millenniums ago, which is to not let leftover rice go to waste. In fact, it’s essential that you actually use leftover rice to make this popular dish. Leaving your rice grains overnight in the fridge allows it to firm up and prevent it from getting mushy in the wok.
Now, on to the best part – learn about the different kinds of Asian fried rice and what makes this slightly charred and ultra delicious dish unique wherever you have it.