Nothing dampens a home-cook’s spirits more than opening their fridge just to find that their fresh herbs have gone limp and brown and their meats giving off strange odors. Whether you just rolled out of bed to get started on a Creamy Tangy Smashed Avocado on Toast breakfast or have been waiting all day to whip up that creamy Prawn and Pineapple Peranakan Curry for dinner, fresh ingredients are a must for any chef. Here are some quick tips and tricks on storing your plump, leafy or juicy ingredients to maximize their shelf life for better tasting dishes later on.