Daing na Bangus
Put your Pomace Olive Oil into good use by making Daing na Bangus (Deep Fried Milkfish), a classic Filipino dish that is well-loved by locals. Seasoned with vinegar, garlic and onions, the fish is best marinated overnight to soak up all the lovely umami flavors. It is then sizzled to golden brown perfection, creating a dish that is satisfyingly crisp on the outside, and soft and flaky on the inside. Usually eaten during breakfast or lunch, it can be enjoyed with fried rice, eggs, pickled vegetables and spiced vinegar for a completely wholesome meal.
Other than that, you can also make Sweet Potato Fries to accompany your mains at the dining table. Season your sweet potato strips with garlic powder, paprika and black pepper for a taste explosion before coating it evenly with Pomace Olive Oil, and leaving it in the oven to bake. Whip up a batch of this sweet, savory and extremely addictive snack and serve with a dip of your choice for the perfect side dish to your favorite meals.
This article was created in association with Doña Elena Olive Oil. For information, visit their Facebook and Instagram pages. You can also buy Doña Elena Olive Oil on Lazada and Acemarket.ph.