Canned food had its moment during the lockdown when they were flying off supermarket shelves, with the increased demand for shelf stable products. Since people were experimenting in the kitchen more and turning into home cooks, a lot also turned to canned food such as our ever reliable - canned tuna to make faster, simpler, but still delicious meals. This allowed us to balance the numerous tasks that needed to be done as we also worked from home. Pretty soon, we were seeing plenty of brilliant recipes, including one by our resident dietician and cook who taught us how to make the most of these tinned treasures.
Now, our love affair with canned food continues with more recipes like the ones we're showing you today. We're using San Miguel Del Mar's canned Tuna Chunks in Water to make an exciting Kimchi Fried Rice. This Tuna Kimchi Rice is more assembled than cooked, really. It will be an exciting and substantial meal, packed with protein and is made in under 20 minutes. Let's start with this first easy combo: