Handmade with love, rice dumplings, Zongzi or Bak Chang are traditionally made with glutinous rice, stuffed with various mouth-watering fillings and wrapped in bamboo or reed leaves. Flavors, shape, filling and even the cooking style varies with every region of China, where this delicious snack is from. Tuck into the lovely creations from these well-known Singapore restaurants below, and commemorate this special occasion with a sumptuous feast for both the eyes and bellies.