Semur is a type of Indonesian stew that is characterized by its thick brown gravy, usually made with sweet soy sauce mixed with a blend of local spices. Fragrant and flavorful, varations of this popular Dutch-influenced dish are available across Indonesia, with each region adding their own unique spin on the recipe. Whether it contains its signature braised meats, vegetables or tofu, you can be sure that each version is as tasty as the last.
A great dish for sharing, Semur is also perfect for festive gatherings. Have a go at recreating some of these recipes for a delicious meal with family and friends.