Happy Diwali! Celebrate the Festival of Lights with 5 easy snack recipes for the occasion. Start sweet with creamy rice pudding, or rice kheer made light with floral rosewater. For something savoury, pass around irresistible spinach dahl vadai. That’s curry-cumin flavoured vadai with an extra-healthy crunch of spinach. For a punch of colour and texture, make shredded coconut and pistachio barfi in brilliant pink and white squares. They’re easy to make and eat. Pick one for each day of celebrations.