It’s that time of the year again, where we decide to list down resolutions in hopes to improve ourselves and make better lifestyle choices. Undoubtedly, some of these goals would include saving money as well as eating healthier food, and there’s no better way to achieve both than to start cooking your own meals at home more often. One of the easiest ways to cut down on both expenses and calories, cooking at home allows you to take control of exactly what goes into your dishes, catering it to your preferred taste and dietary requirements; a simple substitute or addition to the recipe could make even the guiltiest of pleasures (like curry and pasta) that much healthier.
The importance of maintaining our physical and mental well-being has never been more evident given the recent pandemic, and while it might be challenging to follow through on your resolutions, we’re here to offer a few helpful tips to make your home-cooking journey easier, tastier and healthier at the same time.