Light, flavorful and often topped off with copious amounts of fish sauce and lime, Vietnamese cuisine doesn’t have that many deep-fried dishes, but who needs them when there’s already the ultra addictive Fried Vietnamese Spring Rolls? Unlike many other deep-friend Asian snacks, these spring rolls are light and crispy on the outside, while bursting with juicy sweetness from the shrimps, carrots, chicken, spring onion and other herbs on the inside. Pair this appetizer with a steaming hot bowl of Pho and a strong cup of Vietnamese drip coffee and savor the best of Vietnam wherever you are.