Getting a durable wok pays for itself fairly quickly. Not only does it open up a whole new world of dishes you can now make with relative ease (disclaimer: the artful wok-toss still requires some practice), it creates the much coveted seared texture across the entire dish that’s near impossible to get with our non-stick or stainless steel pans. Wok frying isn’t solely designed for creating a fragrant Nasi Goreng or tasty Hor Fun – it allows you to whip up some amazing gravies, seafood and omelets with such a flair that it will impress your spectators at home. These mouthwatering dishes are just the tip of the iceberg of what a wok can toss up, but perhaps they will open up a whole new world of frying possibilities for you.