While everyone is raving over Korean delights like Tteokbokki, Ramyun and Jajangmyeon, Kimchi Fried Rice, or Kimchi Bokkeumbap, has been welcomed with open arms in Indonesia, a country full of hardcore fried rice fans. Made with, of course, a mix of kimchi and gochujang, the quintessential Korean paste, it’s hard not to love the sour and spicy flavors that comes with this meal.
Not sure where to find it? Here are 10 places around the country where you can get a good bowl of Kimchi Fried Rice.