How many ways to love the egg? We have 10. By far one of the most versatile ingredients in the world, eggs are must-haves in your kitchen. Not only does it stand on its own (poached, scrambled, fried, or soft-boiled) but it plays an important role in countless dishes and desserts in most cuisines. They create structure and stability, help to thicken and emulsify, add moisture and even act as a glue while, of course, adding its delicious flavour and nutrients. Here is our ode to the extraordinary egg.