The Gula Melaka is a sweet-tooth’s dream come true. Made from coconut palm, it comes in an unattractive block of brown that when treated right, melts into a deliciously golden sticky goo with butterscotch and caramel undertones. The best part of Gula Melaka? It is a wholesome sugar, sans bleaching and rich in vitamins and minerals. Here we have 10 of the most drool-worthy ways to use Gula Melaka. You can thank us later!