Sweet Treats

This October, get ready for a sweet sweet month! Satisfy your sweet tooth with your favourite desserts and up your culinary skills with these easy recipes that will impress your friends and family. Whether you fancy a traditional Peranakan Kueh Durian Salat or a cold tangy berry sorbet, go Ahead and treat yourself  all through this October with our array of sweet treats



In 2019, CNN named Cendol one of the top 50 world’s best dessert and within reason –it is that good! A mountain of crushed ice soaked in coconut milk infused with pandan, and palm sugar (known as Gula Melaka in Southeast Asia), with a pile of ingredients that add to its colour and texture, such as the green rice flour jelly and kidney beans. Here we have a cute adaptation of Cendol, in jelly form!

Dough Sticks with Plum Sauce

Red plums, bursting with sweet and slightly tart flavours, are perfect for jam. But it doesn’t just have to go on bread. Here, we’ve deep-fried some you tiao, or Chinese dough sticks to go along instead. These chewy-inside-crisp-outside you tiao pairs wonderfully with the sticky, intense plum dip and is great washed down with warm black tea. We’d recommend the orange-bergamot scented Earl Grey - a good one to add some citrusy lift to all that plum sweetness. Or, some strong English Breakfast Tea with a pour of milk works well too.

Burbur Cha Cha

The Bubur Cha Cha is aptly named because a spoonful of this will make you want to do the Cha-Cha! One of the more well-known Peranakan dessert and commonly found in Hong Kong-style cafes, Bubur Cha Cha is a coconut milk dessert that is infused with pandan leaves, and contains colourful sweet potato cubes and taro. Great for dessert and supper!

Ube Buko Pie Pockets

A sweet purple puff pastry that you can nibble at, ube, the Filipino purple yam, is mashed with juicy buko (coconut flesh) to get a double delight pastry perfect to satisfy any of those in-between meal hunger. The earthy sweetness of its filling is made merrier with buttery swirls of thick coconut milk, vanilla and creamy condensed milk that makes this deep-fried chewy triangle a winning treat for everytime.

Bake with Anna Olson

From vibrant multi-layered buttercream cakes, to indulgently creamy caramel chocolate bars, you’ll soon be an expert baker of mouthwatering desserts when you master the art of the bake. Catch award-winning celebrity chef Anna Olson in this bite-sized baking series as she teaches you simple tips and tricks to up your baking game.


Basic Baking Terms

What does it mean to “cream” butter and sugar? How about “beating in ingredients?” And what is a “whipping” action, that is often essential to perfect meringues and cream? Anna takes you on a quick tour of basic baking terminology out there. In just under 2 minutes, she dissects the often used baking methods out there, and gets you “all set to get baking” in no time.

Kneading Dough

Be it butter brioche rolls, pillow-soft mantous (steamed buns) or beautifully braided challah, we will be kneading dough (pun intended!) for it. It’s not just a mindless chore that we have to put ourselves through – in fact, as Anna explains, “making dough from scratch is one of the most gratifying task.” Whether it’s your first time working with dough or you just want to pick up some tips from a pro, let Anna guide you on getting the right consistency and identifying the telltale moment you have the “perfectly kneaded dough.”

How To Fill a Cake

Feast your eyes on how Anna expertly fills her cake with a luscious cherry jam, held in by decadent buttercream in this episode. She imparts various techniques to layer your cake well, which will then provide an easy base to do your frosting and decorating on. “When I slice into it, it will slice beautifully without squishing a bit,” she proudly asserts. Now, don’t we all crave for that instagram-worthy slice of cake?

Flawless Pie Crust

Anna teaches you her signature moves to creating a flawless pie crust that will certainly alleviate your anxiety in making pie dough. Using her Blue Ribbon Apple Pie recipe, she points out several tips and tricks that goes into perfecting that pie crust, leaving you a smooth surface without cracks. Follow along as Anna illustrates how easy it is to achieve a lovely pie dough that is ready to “Tuck, trim, fill and bake.”


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Sweet Talk: 9 Celebrities on the Best Dessert They Ever Had and More

Plus, let baking goddess Anna Olson show you how to make a pink and jammy strawberry rhubarb pie that's perfect for sharing. Find out too, which restaurant makes the best kueh salat in Singapore and let Manila-based cookbook author Angelo Comsti tell you all about his love for kakanin, or Filipino sweet cakes.

Ili's Rendang Paste

Ili Sulaiman shows you how to make a deeply delicious, coconut caramely rendang paste. Indonesia and Malaysia’s most famous spice paste goes with anything from beef, chicken, mutton – on its own, or even better with rice. You’ll need the typical Southeast Asian ingredients – ginger, lemongrass, galangal, turmeric and more. A quick chop, a blender blitz, and a simmer in the pot are all that’s needed to make this versatile, flavourful paste that makes everything taste better.

6 Ways to Achieve Fluffy Batter and Bakes

Meet the raising agents of the culinary world: from baking soda, baking powder, to the use of yeast, egg whites and steam pressure

5 Delicious Halal Ramen Shops in Tokyo

From shrimp to spicy chicken, don't miss these 5 super delicious halal ramen shops in Tokyo

NEW SERIES : Sarah's Asian Myth S2 and Maximum Foodie

This will be your new favourite spot to check out all the latest webisodes by our very own foodies. Whether it is food or travel, this will be your go-to in learning how to cook or basically, being the pro of where to eat.  Always looking for the perfect food guide when you are travelling, we've got you covered too. Check out our weekly series and Sign Up For FREE To Watch Full Episodes Of  Bake with Anna Olson and more. Watch This Space For More Masterclasses & Exclusive Series Coming Your Way!


Sarah's Asian Myths

Sarah Huang Benjamin busts age old culinary myths, shares food hacks and more in this series of Sarah's Asian Myths. Do you really need to fry belacan before making belacan? Can you make ramen out of pasta? Ziploc bags & soft, fragrant congee? Find out now when you watch Sarah's Asian Myths.

Maximum Foodie

Sashi De is on a quest to understand culinary stories from around the world; as a veteran traveler and filmmaker, he has scoured the globe over the last decade in search of stories and experiences for his audience; Maximum Foodie is a catalog of the stories of the world’s best chefs; the kind of culinary topics that will thrill, fascinate and intrigue food lovers worldwide.

Cooking with Chef Ton

Learn how to cook delicious and authentic Thai Cuisine with Chef Ton Asian Food Network's Facebook Live, every Thursday, starting 13 August at 6.30PM JKK/BKT (7.30PM SGT).

Our Daily Food

Setting off from Singapore, the hosts of this travel and food show will take a trip around the world to explore the original source of ingredients of the food we are familiar with in our daily life. They will delve deep into and uncover the origins of the ingredients and how these ingredients affect the food culture of different countries including Singapore.

Bibik's Peranakan Kitchen

Learn how to recreate some of bibik's traditional and authentic peranakan recipes that you can cook up for friends and family.  We promise that there will be seconds requested because it is so good.


Buah Keluak Rice with Steamed Cod

Buak Keluak may be troublesome to work with – it requires an overnight soak to remove all the toxins, but the effort will pay off when you marry all these ingredients correctly. Sherson Lian shows you how to easily recreate this rich and earthy Buah Keluak Rice with Steamed Cod dish, which balances the heavier flavored rice with sweet fish and slightly spiced fermented black bean paste. Drizzle some aromatic truffle oil over the rice and it’s ready to serve!

Chap Chye

This comforting Fujian and Nyonya classic is usually made before Chinese New Year, but it makes for a tasty and colorful family sharing vegetable dish. Fried beancurd skin adds a nice bite, while two kinds of fermented bean paste (“Tau Loo” and “Tau Cheo”) brings all the ingredients together in a lovely savory sauce, from crunchy black fungus to chewy glass noodles. As Sherson Lian puts it, there’s nothing like the taste of Chap Chye to remind you of traditional Perenakan home cooking!

Peranakan Nonya Laksa

Learn how to make the immensely popular and mouthwatering Peranakan Nyonya Laksa with Chef Wan as he fuses together the best of international cooking techniques. The sweetness of fresh clams and prawns and a huge variety of savory aromatic spice seeps into the broth while it simmers, giving it truly irresistible flavors. Watch as Chef Wan piles the “treasures” on top of the luscious, gravy-soaked noodles and you’re definitely going to want to slurp all of it up.

Pulut Tai Tai

Blue Pea Flower gives this pretty Pulut Tai Tai (Pressed Glutinous Rice) its light blue shade, though you can leave it out if you can’t find it, as it’s mostly for the color. Nik Imran shows how you can whip this simple, creamy dessert that’s generously coated with a decadent, caramel-like kaya sauce. Cut the finished rice cake up into your desired shapes and drizzle homemade kaya over before serving.

The Family Table

More people means more food, and here’s how you make for memorable and tastier family get-togethers with popular family recipes from Asian Food Network. Add flavors to the memories of sharing, loving, fighting, laughing, and making up with family. Spend less time worrying about what to make, and more time bonding with the ones you don’t treasure enough.

Under 60 mins

Seafood Pancake

Not to be mistaken for a breakfast food, the Seafood Pancake is a savoury dish served with rice, or as a snack with beer or soju. Main ingredients that make up the Seafood Pancake includes eggs, scallions and the best part, an assortment of seafood of your choice! A must-have with this pancake is the dipping sauce, liquid goodness made from soy sauce, rice vinegar, sesame oil, garlic, scallions and sugar.

Sayur Lodeh

Sayur Lodeh is a healthy vegetable dish that incorporates different varieties of vegetables. This dish is nutritious and delicious.

Fried Cempedak

A classic malaysian street food snack, you can't get enough of cempedak, a sweet pungent fruit deep fried till golden brown in a light crispy batter.

Tofu Bun Cha

For a big but light meal, dig into a crumbly, crisp litter of coconut flakes patted into fried tofu steaks. Its equally flavourful sidekicks are crunchy, juicy veggies of cucumber, carrot, radish and colourful cabbage. To sweeten the whole mix up, drizzle a sweet mild spicy blend of sambal oelek, a type of Indonesia chili-shrimp paste, along with the heat of cayenne pepper and zesty jalapeno in this punchy vegetarian Vietnamese-Indonesian Tofu Bun Cha.

Everything Your Kitchen Needs

Whether it is cookware, appliances or making sure that your kitchen is organised and tidy, we have all the best recommendations to help make cooking and cleaning easier for you 


8 Coffee Makers For Every Personality Type

Sorry tea lovers, we are jump-starting today with a caffeine kick. So, pick your go-to brewing style, whether it's a neat and durable french press, or an elegant goose-spout steel pot for that daily pick-me-up

6 Sustainable Must-Haves for an Eco-Friendly Kitchen

Save time and also the environment? It’s possible with these stylish reusable gadgets

7 Decorative Tools for Prettier Bakes

Conjure up all the beautiful artistic possibilities in your sweets with these handy decorative tools

Dinner Table Makeover: 9 Functional Instagrammable Tableware

Zooming into a virtual dinner gathering? Give your dining table a lift with camera-ready tableware that’s incredibly functional too

DIY Kitchen

Not from Asia? From Asia but need a refresh on the basics? The fundamentals are always a great place to start and be reminded of. Spend some time here and you’ll be one of our Foodies in no time.


How To: Make Gochujang

This is a thick, spicy, sweet red chilli paste that is a fundamental ingredient in Korean cooking.

How To: Yakiniku

Ever wondered if there was a correct way to Yakiniku? Let Frank from 5AM Ramen show you how to Yakiniku like a pro.

How To: Make Mala Paste

The spicy, mind numbing condiment that you need to have in your kitchen right now.

How To: Make Alcohol-Free Japanese Sauces

You can now enjoy these delicious japanese sauces alcohol-free, perfect for your katsus, fish and okonomiyaki rice dishes.


Asian Food Network | Easy Recipes For Breakfast, Lunch and Dinner

Welcome to Asian Food Network, home of authentic and delicious asian food. Asian Food Network, formerly known as Asian Food Channel, is a community for all lovers of asian food to discover and share their passion. Healthy, good food doesn’t have to be hard to replicate at home. Cooking at home can be a wonderfully special experience for you, your family and friends. Convenience food is easy to turn to when we are feeling tired or strapped for time but we want to help you build your confidence with some simple Asian recipes for your weeknight dinners. Simple recipes, healthy recipes or comfort food recipes - we have it all here. You can also filter them through cuisine or ingredient types. Featuring hundreds of traditional and modern asian food recipes ranging from the flavorful seafood dishes of Southeast Asia to the tasty dumplings in Northern China, Asian Food Network has got your recipes covered.

By Cuisine | Easy, Medium & Hard Asian Recipes

Asian food recipes comprise a variety of cooking techniques - from stir-frying and steaming to braising and deep-frying. Though Asia may be a single continent, the range of food recipes you will find here are culturally diverse. Browse the available Asian food recipes - either by country or culture, and get cooking for dinner! Are you a beginner in the kitchen? Fret not, simple recipes are enough to build up your confidence in the kitchen. Start with Malaysian or Chinese food recipes to learn the basic cooking techniques. As you begin to explore various cuisines and cooking styles, we find that Singaporean, Filipino and Indonesian food recipes are easy recipes with variety for beginners. If you are looking for more diversity in your flavor profiles, we recommend Thai, Vietnamese and Indian food recipes for an added kick of zest in herbs, spices and ingredients used. You can find salty, sweet, sour and spicy taste profiles in the dishes presented here - with enough room for experimentation. Korean and Japanese cuisines are now becoming more popular globally - our trove of easy-to-follow recipes in these cuisines are perfect for both lunch and dinner occasions. Browse our diverse range of Asian food recipes and get inspired. Cook with us today!

Asian Food Recipes by Ingredients

Have leftover ingredients in your fridge? Sometimes, we are faced with the challenge of whipping up dinner with random ingredients we have lying around in our kitchen and oftentimes, we are not quite sure what to do with them! This is a much more common problem than you would think, so Asian Food Network has curated a careful selection of your favourite food recipes by ingredients used. Gone are the days of not having your favourite chicken soup or fish curry just because you are missing one ingredient! Common ingredient types such as pasta and rice are often essential staples you will almost always find in Asian kitchens. Many popular Asian food recipes include the use of these carbohydrates in their cooking. If you have meats like chicken and seafood, these rice or pasta-based dishes can be more diverse in flavor profiles. There are also a significant number of vegetarians in the Asian continent. For this reason alone, learning how to make use of vegetables is important. Also, vegetables, tofu and eggs are common ingredients used in Asian food recipes for side dishes that complement the main meat dish. Potatoes are one of the most versatile vegetables you will find - and it’s no different when it comes to incorporating them into Asian food. Pork, Beef and Lamb are very popular meat ingredients that can be found in Asian food recipes. From stir-frying to pan-searing them, these meat-based recipes are reminiscent of the culturally diverse Asian food landscape. Perhaps the most versatile meat of all is the fish - from the famous otak-otak to steamed classic steamed pomfret, the possibilities are endless. If you are feeling adventurous, our salted egg, cheese and chocolate ingredient recipes can take your cooking to the next level. These ingredients can diversify your flavor profiles, adding elements of surprise into your dishes. What are you waiting for? Get inspired with our Asian food recipes today!


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