September: National Chicken Month

If there’s one ingredient bound to shake up your menu in more ways than one, it’s chicken. Fried, steamed, marinated, roasted or poached, it is an incredibly versatile ingredient to cook with and you can hardly go wroung with some of AFN's top chicken recipes for you to try in your own kitchen.

Under 30 mins

Jollibee Inspired Crispy Fried Chicken with Gravy

Move over KFC, in the Philippines, it’s all Jollibee. My love for this fried chicken goes way back to my childhood days. My grandmother would bring buckets and buckets of this when I celebrated my birthday at school, and that would instantly make me the coolest kid in class. Go around and ask Filipinos, and I am sure that this has always been part of their celebrations and milestones.A party is not a party without it! With this recipe, you can re-create Jollibee’s famous Chicken Joy with its iconic brown gravy to feed your addiction at home.

Sweet and Sour Chicken

A simple, yet classic Cantonese dish, the caramelized pineapples complement the fried chicken, with generous chunks of peppers providing an added bite.

Taiwanese Fried Chicken Steak

An all-time favourite food in the night market!

Ayam Goreng Kunyit (Turmeric Chicken)

How many ways to do chicken? This one’s a brilliant yellow and deeply aromatic –both signatures of turmeric, the common Southeast Asian spice. Chunks of tender chicken are fried and tossed in the thick creamy spice paste of garlic, turmeric, sugar, salt and soy sauce (or liquid aminos if you’re gluten and diary-free).

Missing Thailand, Missing Thai Food

What is it about Thai food that you love? Is it the punch of heat in a sizzling Pad Krapow stir-fry on gritty Bangkok streets? Or, perhaps it's the sweet sunny surprise of Thai desserts.And, make some of Thailand's best loved eats with Michelin-starred Chef Ton, as he takes us into Thailand to make the fresh and flavourful, bright and cheerful food of the country. Follow the step-by-step recipes which you can watch, save and print right here


What Makes Thailand’s World-Famous Pad Krapow so Craveable?

There's a special herb that makes the widely-eaten Basil Meat Rice a one-plate wonder, with as many as 15 different variations of it, and some say even more

Kick Back with Khao Soi: A Crispy, Curried Chiang Mai Stew that Locals Love

The largest city in Northern Thailand is known for its skyline of temples, its blissfully buzzy way of life, and, for Khao Soi - the intense noodle curry that locals love

Bananas Meet Coconut Milk in this Sweet-Smelling Thai Dessert

Thai Bananas in Coconut Milk, or Kluai Buat Chi is one of many banana-based desserts that mark the country's lifelong love-affair with the local yellow fruit

What's on TV: 9 Must-Watch Travel & Food Shows of Thailand

Take a virtual trip to Thailand on TV when you tune in to our hit travel and food shows on Asian Food Network from 13 August, 9pm BKK/JKT, or 10pm SGT/HKT


Be first to know all the trends in Asian food, recipes, restaurants, travel, health and festivities. We gather the latest trends across the world in one place for our entire community. Stay on top of the latest flavors, and impress others with your knowledge of Asian food. Take a minute to sign up and be first to be notified.


Japan's Top Instant Ramen, As Ranked by a Ramen Expert

Probably the most craveable list - Frank Striegl of 5 AM Ramen gives his take on 12 of the best instant ramen (Japanese instant noodles) in shoyu, shio, tonkotsu and miso broths


Yakisoba is a Japanese noodle stir-fry dish using ramen-style wheat noodles with bite-sized meat and finely chopped vegetables. It is then flavoured with yakisoba sauce, salt and pepper.

5 Ways to Make Delicious Chicken Wings

Are you a wing lover or something other? These wings, original, juicy, spicy, can be done to delicious in five ways, whether you like them deep-fried or oven-baked

Convert Your Kitchen into a Stunning Cookspace with 6 Affordable Hacks

Your creative spot deserves this wallet-friendly transformation

NEW SERIES : Our Daily Food & Destination Flavour Japan

This will be your new favourite spot to check out all the latest webisodes by our very own foodies. Whether it is food or travel, this will be your go-to in learning how to cook or basically, being the pro of where to eat.  Always looking for the perfect food guide when you are travelling, we've got you covered too. Check out our weekly series and Sign Up For FREE To Watch Full Episodes Of  Andrew Zimmern's Masterclasses & TLC's Travel For Love. Watch This Space For More Masterclasses & Exclusive Series Coming Your Way!


Our Daily Food

Setting off from Singapore, the hosts of this travel and food show will take a trip around the world to explore the original source of ingredients of the food we are familiar with in our daily life. They will delve deep into and uncover the origins of the ingredients and how these ingredients affect the food culture of different countries including Singapore.

Andrew Zimmern's Masterclasses

Ever thought of pairing a juicy steak with creamy miso? Or tossed some springy noodles in aged soy sauce? Here, follow Andrew Zimmern, chef and host of long-running hit tv series “Bizarre Foods”, as he goes back to basics in the kitchen, whipping up family-friendly Asian dishes. You’ll learn how to make a tasty Wagyu Miso Ribeye for two, an addictive Kimchi Fried Rice, and more easy-eating dishes for all. At the end of it, these step-by-step cooking sessions packed with essential cooking tips will form a solid foundation for yourAsian cooking journey.

Destination Flavour Japan

Subtle, light and delicate. Known for its extremely high quality of local produce, it’s no wonder that Japanese dishes from all over this island country can amaze your senses with just a few key ingredients. Follow MasterChef Adam Liaw as he leads you through the exquisitely pretty landscapes of Japan with a trail of mouth-watering classic dishes. From the melt-in-your-mouth Hiyayakko-Dressed tofu to the crispy sweet “Nanbanzuke” Smelts, add a touch of culinary elegance and refined flavors to your dine-inoptionswith ease.

Travel For Love

Travel For Love is a new unscripted series that reinvents the genre of travel shows, with the added element of new relationships in foreign lands. In this series, 5 micro influencers set off on a trip of a lifetime to experience all the magic of new adventures, and the anticipation of meeting potential romantic interests, for the first time.

Bibik's Peranakan Kitchen

Learn how to recreate some of bibik's traditional and authentic peranakan recipes that you can cook up for friends and family.  We promise that there will be seconds requested because it is so good.


Buah Keluak Rice with Steamed Cod

Buak Keluak may be troublesome to work with – it requires an overnight soak to remove all the toxins, but the effort will pay off when you marry all these ingredients correctly. Sherson Lian shows you how to easily recreate this rich and earthy Buah Keluak Rice with Steamed Cod dish, which balances the heavier flavored rice with sweet fish and slightly spiced fermented black bean paste. Drizzle some aromatic truffle oil over the rice and it’s ready to serve!

Chap Chye

This comforting Fujian and Nyonya classic is usually made before Chinese New Year, but it makes for a tasty and colorful family sharing vegetable dish. Fried beancurd skin adds a nice bite, while two kinds of fermented bean paste (“Tau Loo” and “Tau Cheo”) brings all the ingredients together in a lovely savory sauce, from crunchy black fungus to chewy glass noodles. As Sherson Lian puts it, there’s nothing like the taste of Chap Chye to remind you of traditional Perenakan home cooking!

Peranakan Nonya Laksa

Learn how to make the immensely popular and mouthwatering Peranakan Nyonya Laksa with Chef Wan as he fuses together the best of international cooking techniques. The sweetness of fresh clams and prawns and a huge variety of savory aromatic spice seeps into the broth while it simmers, giving it truly irresistible flavors. Watch as Chef Wan piles the “treasures” on top of the luscious, gravy-soaked noodles and you’re definitely going to want to slurp all of it up.

Pulut Tai Tai

Blue Pea Flower gives this pretty Pulut Tai Tai (Pressed Glutinous Rice) its light blue shade, though you can leave it out if you can’t find it, as it’s mostly for the color. Nik Imran shows how you can whip this simple, creamy dessert that’s generously coated with a decadent, caramel-like kaya sauce. Cut the finished rice cake up into your desired shapes and drizzle homemade kaya over before serving.

The Family Table

More people means more food, and here’s how you make for memorable and tastier family get-togethers with popular family recipes from Asian Food Network. Add flavors to the memories of sharing, loving, fighting, laughing, and making up with family. Spend less time worrying about what to make, and more time bonding with the ones you don’t treasure enough.


Soy Braised Chicken

Braising is one of the easiest ways to infuse delicious flavour into food. Braised chicken is tender, bathed in a savoury sauce, and perfect over a bed of rice.

Beef Katsu

A delicious dish consisting of crispy fried cutlet of beef coated in crunchy breading to seal in the great flavour.


Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu simmered in a sweet sauce. It’s a fun way to mix things up, and it’s easy to make at home!

Spaghetti Panggang

Spaghetti Panggang combines the best of classic Italian dishes like spaghetti and lasagne. This viral Brûléed Pasta is basically a lasagna recipe, but instead of using lasagne sheets, we use spaghetti. My favourite part is the golden brown crispy brûléed top, with savory, thick Béchamel or white sauce below. It is super rich and creamy, and will definitely be a very filling meal for you and your family.

Everything Your Kitchen Needs

Whether it is cookware, appliances or making sure that your kitchen is organised and tidy, we have all the best recommendations to help make cooking and cleaning easier for you 


8 Coffee Makers For Every Personality Type

Sorry tea lovers, we are jump-starting today with a caffeine kick. So, pick your go-to brewing style, whether it's a neat and durable french press, or an elegant goose-spout steel pot for that daily pick-me-up

6 Sustainable Must-Haves for an Eco-Friendly Kitchen

Save time and also the environment? It’s possible with these stylish reusable gadgets

7 Decorative Tools for Prettier Bakes

Conjure up all the beautiful artistic possibilities in your sweets with these handy decorative tools

Dinner Table Makeover: 9 Functional Instagrammable Tableware

Zooming into a virtual dinner gathering? Give your dining table a lift with camera-ready tableware that’s incredibly functional too

DIY Kitchen

Not from Asia? From Asia but need a refresh on the basics? The fundamentals are always a great place to start and be reminded of. Spend some time here and you’ll be one of our Foodies in no time.

Sticky, chewy and moist, Muah Chee brings back a flood of memories for those who grew up in Southeast Asia, where this Southern Chinese treat was peddled from pushcarts and pop up stalls alike. This traditional and fulfilling snack is made from simple ingredients of glutinous rice flour, crushed peanuts and sugar.

How To: Make Mala Paste

The spicy, mind numbing condiment that you need to have in your kitchen right now.

How To: Make Chicken Stock

What's the difference between chicken stock and chicken broth? Find out now.

How To: Make Suan La Fen Noodles

The first part to making China's wildly popular hot sour soup, or Suan La Fen Tang, is getting the glassy noodles right. And all you need are 3 ingredients: mung bean flour, salt and water. No kneading and pulling of noodles are required. Here, simply slide a grater across the block of solid “gel”to create silky thin strands of glass noodles that you can drop into the wonderfully hot sour soup, or any soup at all really. It's clean-tasting and absorbs all flavours like a sponge.


Asian Food Network | Easy Recipes For Breakfast, Lunch and Dinner

Welcome to Asian Food Network, home of authentic and delicious asian food. Asian Food Network, formerly known as Asian Food Channel, is a community for all lovers of asian food to discover and share their passion. Healthy, good food doesn’t have to be hard to replicate at home. Cooking at home can be a wonderfully special experience for you, your family and friends. Convenience food is easy to turn to when we are feeling tired or strapped for time but we want to help you build your confidence with some simple Asian recipes for your weeknight dinners. Simple recipes, healthy recipes or comfort food recipes - we have it all here. You can also filter them through cuisine or ingredient types. Featuring hundreds of traditional and modern asian food recipes ranging from the flavorful seafood dishes of Southeast Asia to the tasty dumplings in Northern China, Asian Food Network has got your recipes covered.

By Cuisine | Easy, Medium & Hard Asian Recipes

Asian food recipes comprise a variety of cooking techniques - from stir-frying and steaming to braising and deep-frying. Though Asia may be a single continent, the range of food recipes you will find here are culturally diverse. Browse the available Asian food recipes - either by country or culture, and get cooking for dinner! Are you a beginner in the kitchen? Fret not, simple recipes are enough to build up your confidence in the kitchen. Start with Malaysian or Chinese food recipes to learn the basic cooking techniques. As you begin to explore various cuisines and cooking styles, we find that Singaporean, Filipino and Indonesian food recipes are easy recipes with variety for beginners. If you are looking for more diversity in your flavor profiles, we recommend Thai, Vietnamese and Indian food recipes for an added kick of zest in herbs, spices and ingredients used. You can find salty, sweet, sour and spicy taste profiles in the dishes presented here - with enough room for experimentation. Korean and Japanese cuisines are now becoming more popular globally - our trove of easy-to-follow recipes in these cuisines are perfect for both lunch and dinner occasions. Browse our diverse range of Asian food recipes and get inspired. Cook with us today!

Asian Food Recipes by Ingredients

Have leftover ingredients in your fridge? Sometimes, we are faced with the challenge of whipping up dinner with random ingredients we have lying around in our kitchen and oftentimes, we are not quite sure what to do with them! This is a much more common problem than you would think, so Asian Food Network has curated a careful selection of your favourite food recipes by ingredients used. Gone are the days of not having your favourite chicken soup or fish curry just because you are missing one ingredient! Common ingredient types such as pasta and rice are often essential staples you will almost always find in Asian kitchens. Many popular Asian food recipes include the use of these carbohydrates in their cooking. If you have meats like chicken and seafood, these rice or pasta-based dishes can be more diverse in flavor profiles. There are also a significant number of vegetarians in the Asian continent. For this reason alone, learning how to make use of vegetables is important. Also, vegetables, tofu and eggs are common ingredients used in Asian food recipes for side dishes that complement the main meat dish. Potatoes are one of the most versatile vegetables you will find - and it’s no different when it comes to incorporating them into Asian food. Pork, Beef and Lamb are very popular meat ingredients that can be found in Asian food recipes. From stir-frying to pan-searing them, these meat-based recipes are reminiscent of the culturally diverse Asian food landscape. Perhaps the most versatile meat of all is the fish - from the famous otak-otak to steamed classic steamed pomfret, the possibilities are endless. If you are feeling adventurous, our salted egg, cheese and chocolate ingredient recipes can take your cooking to the next level. These ingredients can diversify your flavor profiles, adding elements of surprise into your dishes. What are you waiting for? Get inspired with our Asian food recipes today!


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