1 large tomato (large diced)
2 tbsp tamarind pulp (mix with 4 cups water)
2 tsp rasam powder
1 tsp chilli powder
½ tsp turmeric powder
1 tsp black mustard seeds
1 sprig curry leaves
1 sprig coriander leaves (rough chopped)
1 tbsp ghee
salt to taste
sugar to taste
temper ingredients:
2 tbsp ghee
2 tsp black mustard seeds
1 tsp sajeera
1 tsp coarse black pepper
4 pcs dried chillies (whole)
1 sprig curry leaves
1 tbsp chopped coriander leaves
Garnish with coriander leaves and serve immediately with steamed rice.